BLOG IN YOUR FACE

I made this easy little number in the crock-pot a couple of weeks ago and I have been wanting to share it ever since. In fact, for someone who can’t cook, I am actually pretty proud of myself. I bought the ham because I thought I was going to make some sweet ham and cheese sandwiches, but one day I just decided to switch it up and teach myself how to use the crock-pot. Here is all you need:

• So all I did is this:
• Sliced up the potatoes, threw some in the bottom of the crockpot.
• Put a layer of cheese on top.
• Cubed the ham into little chunks and then threw a layer of ham on top of the cheese.
• Then I simply repeated this process so I had two layers.
• Then I poured the condensed cream soup into a big bowl, added one empty soup can full of milk, and stirred it with a fork to make it less clumpy. Then I drizzled the soup over the top of the mixture. I put the lid on the crockpot and put it on low for about 3 hours. Here is what it looked like at the beginning:

I forgot to take a picture when it was done cooking, but you know it is done when the potatoes are nice and soft. Don’t cook it too long because the cheddar cheese will burn to the side of the crock pot.

And, if you are having trouble cleaning the crockpot…Fill it with water and throw a dryer sheet or two in there and let it sit overnight. The crusted on stuff just comes off like butter the next morning.

This recipe will serve an entire family (I imagine) or if it is just you, you could eat leftovers for almost a week like I did. Very inexpensive meal that goes a long way.

Jaci said she was proud of me for my first crockpot meal. That was all the approval I needed to make a post out of it!