Really Really Really Easy Meals#2 - French Dips
Ingredients: Roast Beef (any kind of cheap lunch meat will do), Au Jus (you can buy powdered packets of the stuff in the soup section of your local Grocier), Provolone Cheese (any kind of packaged and sliced will do), Hoagie Buns (found an 8-pack at my grocery store for 99 cents).
1) Heat up roast beef in package for 1 minute in microwave.
2) Make the Au Jus according to package instructions. Pretty much add powder to water and heat.
3) Butter hoagie bun(s) and put them on George Foreman grill or oven rack to toast it(them).
4) Put roast beef on bun with a slice or two (or three) of provolone cheese. Dip it in the Au Jus. MMMmmmmm…sodium.
This can make 8 meals if you want it two. I also made some 50 cent instant mashed potatoes and some canned greeen beans. Pretty simple stuff.
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